A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Author: Heather Johnson Carpenter
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash...
Author: Wendy
This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all...
Author: Matt Hunt Gardner
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.
Author: bjalg
A simple appetizer or side dish with Middle Eastern flair. The tahini-lemon sauce would be good with almost any vegetable! This recipe can easily be doubled,...
Author: LauraF
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Author: Chef John
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Author: Chef John
Parsnips, carrots, baby red potatoes, and red onion combine with garlic and rosemary to make this delicious dish for your meal. If you don't have fresh...
Author: Bibi
Parsnips, carrots, baby red potatoes, and red onion combine with garlic and rosemary to make this delicious dish for your meal. If you don't have fresh...
Author: Bibi
Parsnips, carrots, baby red potatoes, and red onion combine with garlic and rosemary to make this delicious dish for your meal. If you don't have fresh...
Author: Bibi
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Author: Chef John
My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt!...
Author: AlwaysKaKa
Grilling carrots in foil not only brings out their natural sweetness, it's a no-mess way to cook your side dish without heating up the kitchen. The caramelized...
Author: France C
Leeks are sweeter than scallions and subtler than onions. I use this as a base with garlic roasted smashed potatoes for a nice steak or beef Wellington...
Author: Chef Russ
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!
Author: Chelsea
My dad would make the most wonderful grilled vegetables that he pulled straight from his garden. Every summer I crave these, so I figured out how he made...
Author: Double L
My dad would make the most wonderful grilled vegetables that he pulled straight from his garden. Every summer I crave these, so I figured out how he made...
Author: Double L
A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.
Author: Bren
Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.
Author: Samitestar
A flavorful stir-fry for all you mushroom lovers out there! Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn...
Author: Allrecipes Member
A great side for Thanksgiving dinner. This recipe easily doubles.
Author: jdwiesner
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
I just got back to my house in the countryside of Italy and, as always when I am here, I went to stock up on organic produce at the amazing organic farm...
Author: Little Bites of Beauty
The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and...
Author: giannabowen
Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.
Author: Allrecipes Member
Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.
Author: Samitestar
Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!
Author: SunnyDaysNora
Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!
Author: SunnyDaysNora
Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too,...
Author: jimmy
Think of these pancakes as mini carrot cakes for breakfast. Don't tell the kids there are carrots in these pancakes, and they will never know. Yummy with...
Author: ColoradoNutritionCoachorg
This is a simple homemade way to calm a teething baby with something wholesome. It works awesome in the summer. Store in the freezer. It is a great way...
Author: skysmama
This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!
Author: AngCooks
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Author: Jennifer V
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Author: Jennifer V
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Author: SandyG
This side dish is a wonderful wintry option for a holiday meal. You can prep the veggies (through Step 2) the day before.
Author: lkb
Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an...
Author: Brite Eyes
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen....
Author: Lauren
This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it...
Author: e-niunia
This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all...
Author: Matt Hunt Gardner
I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's...
Author: Mel's Kitchen
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.
Author: TYEBUG
This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!
Author: AngCooks
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.
Author: TYEBUG
These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair...
Author: Soup Loving Nicole
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.
Author: bjalg